Introduction
Indulge in the luxurious blend of rich chocolate and boozy cherries with this irresistible recipe for Drunken Cherries Dipped in Chocolate. These decadent treats combine the natural sweetness of cherries with the deep, complex flavors of alcohol and smooth chocolate, making them perfect for dessert lovers, cocktail enthusiasts, or as a sophisticated gift.
The History
Drunken fruits have long been a tradition in European cuisine, particularly in Italy and France, where fruit was often preserved in wine or spirits. Chocolate-covered cherries also have roots in confectionery history, especially popularized by brands like Godiva and Cherry Cordials. This modern twist — soaking fresh cherries in liqueur before dipping them in chocolate — elevates the classic concept into an elegant dessert experience.
Ingredients Breakdown
- Fresh Cherries: The star of the show, offering a juicy and slightly tart contrast to the sweetness of the chocolate.
- Alcohol: Typically brandy, bourbon, rum, or Kirsch (a cherry brandy), used to soak the cherries for flavor infusion.
- Dark Chocolate: Preferred for its rich flavor and lower sugar content, though milk or white chocolate can be used for variation.
- Cocoa Butter or Coconut Oil: Helps thin out the chocolate for a smooth dip and gives a glossy finish.
- Salt (optional): A pinch enhances the chocolate’s depth and balances sweetness.
- Toppings (optional): Crushed nuts, sprinkles, edible gold dust, or a drizzle of white chocolate for extra flair.
Step-by-Step Recipe
- Prepare the Cherries: Wash and thoroughly dry the cherries. Remove the stems and pits if desired (or leave whole for a more dramatic effect).
- Soak in Alcohol: Place the cherries in a bowl or jar and pour enough alcohol to cover them completely. Let sit for at least 1 hour (or up to 48 hours in the fridge for deeper infusion).
- Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the chocolate with a small amount of cocoa butter or coconut oil until smooth and fluid.
- Dip the Cherries: Using a fork or dipping tool, submerge each cherry into the melted chocolate, allowing excess to drip off.
- Set the Chocolate: Place dipped cherries on parchment paper and refrigerate for about 30 minutes or until the chocolate hardens.
- Add Optional Toppings: While the chocolate is still wet, sprinkle with chopped nuts, sea salt, or other decorations before it sets.
Tips
- Dry Thoroughly: Moisture is the enemy when working with chocolate, so ensure cherries are completely dry before dipping.
- Use High-Quality Chocolate: It makes a significant difference in taste and texture.
- Work Quickly: Chocolate hardens fast, so work efficiently once you start dipping.
- Store Properly: Keep in an airtight container in the refrigerator for up to a week.
Variations and Customizations
- Chocolate Swap: Try milk chocolate, white chocolate, or even ruby chocolate for different flavor profiles.
- Alcohol Options: Substitute with amaretto, Grand Marnier, or even a sweet red wine for unique twists.
- Gluten-Free & Vegan: Use vegan chocolate and non-dairy alcohol to accommodate dietary needs.
- Coating Ideas: Roll in crushed hazelnuts, toasted coconut, or crushed cookies after dipping.
Health Considerations and Nutritional Value
While these cherries are a treat best enjoyed in moderation, they do offer some nutritional benefits. Cherries are rich in antioxidants, vitamin C, and fiber. Dark chocolate contains flavonoids that may support heart health when consumed in small amounts. However, due to the alcohol and sugar content, portion control is key. Each serving (about 2–3 cherries) can contain around 100–150 calories depending on size and ingredients used.
Ingredients
- 1 pound fresh cherries (pitted or unpitted)
- 1/4 cup brandy, bourbon, rum, or Kirsch
- 8 oz high-quality dark chocolate (70% cocoa or higher)
- 1 tablespoon cocoa butter or coconut oil
- Pinch of salt (optional)
- Optional toppings: chopped nuts, sea salt, sprinkles
Directions
- Wash and dry cherries thoroughly. Pat dry with a clean towel to remove all moisture.
- Place cherries in a bowl or jar and pour the alcohol over them. Cover and refrigerate for at least 1 hour or overnight.
- In a microwave-safe bowl or double boiler, add chocolate chunks and cocoa butter (or coconut oil). Melt slowly, stirring frequently until smooth and glossy. Add a pinch of salt if using.
- Line a baking sheet with parchment paper.
- Remove cherries from the alcohol (reserve the liquid for later use if desired). Let drain slightly but don’t pat dry — a bit of alcohol on the surface helps infuse flavor into the chocolate.
- Using a fork or dipping tool, submerge each cherry into the melted chocolate, tapping off excess. Place on parchment paper.
- If adding toppings, sprinkle immediately while the chocolate is still wet.
- Refrigerate for at least 30 minutes to set the chocolate.
- Store in an airtight container in the fridge for up to one week.
FAQ
Can I use frozen cherries?
You can, but make sure they are completely thawed and dried. Excess moisture may affect the chocolate coating.
How long should I soak the cherries?
At least 1 hour for a subtle flavor; up to 48 hours for a stronger alcoholic kick.
Can I reuse the alcohol after soaking?
Absolutely! Strain and store it to use again for another batch or as a base for cocktails or desserts.
Are these suitable for gifting?
Yes! Package them in a decorative box or mason jar for a gourmet homemade gift. Include a warning that they contain alcohol.
Can I make them without alcohol?
Yes, omit the alcohol or replace with cherry syrup or a simple syrup infused with vanilla or almond extract.
Summary
Drunken Cherries Dipped in Chocolate are a sumptuous blend of juicy, boozy cherries and smooth, rich chocolate, perfect for indulgent snacking or special occasions. Easy to customize and impressively elegant, they’re a must-try for any dessert lover.
