Vodka-Infused Gummy Bears

Introduction

Vodka-infused gummy bears are a fun and trendy twist on the classic candy, perfect for adult parties, themed events, or just a delicious way to enjoy your favorite spirits. These boozy treats combine the chewy texture of regular gummy bears with the kick of vodka, creating a sweet and strong snack that’s sure to impress. Whether you’re looking to elevate your next cocktail hour or simply want to experiment in the kitchen, making your own alcohol-soaked gummy bears is both easy and rewarding.

The History

While gummy candies have been around since the 1920s—originally created by Hans Riegel of Haribo in Germany—the concept of infusing them with alcohol is much more recent. Vodka-infused gummy bears became popular in the early 2000s, especially among college students and partygoers who were looking for creative ways to consume alcohol without the need for traditional mixers or glasses. The trend took off online through social media, food blogs, and YouTube tutorials, cementing itself as a go-to treat for adults looking to spice up their snacking game.

Ingredients Breakdown

To make the best vodka-infused gummy bears, you’ll need just a few simple ingredients:

• Gummy Bears: Choose high-quality, standard gummy bears for optimal absorption. Avoid sugar-free or sour varieties unless you’re experimenting.
• Vodka: Use a mid-range vodka; too cheap and the flavor may be harsh, but there’s no need to splurge on premium brands either.
• Optional Add-Ins: For extra flavor, consider adding fruit liqueurs, flavored vodkas, or even citrus zest.

Step-by-Step Recipe

1. Prepare Your Pan: Line a baking sheet or tray with parchment paper or a silicone mat to prevent sticking.
2. Spread Gummy Bears: Empty your bag of gummy bears onto the tray in a single layer so they don’t clump together when soaking.
3. Pour in Vodka: Slowly pour enough vodka over the gummy bears to cover them completely. Make sure each bear is submerged for maximum infusion.
4. Refrigerate: Cover the tray with plastic wrap or a lid and place it in the refrigerator. Let the gummies soak for at least 8 hours, preferably overnight.
5. Drain and Dry: After soaking, drain the excess vodka and spread the gummy bears out on a wire rack or parchment paper. Let them air-dry for 1–2 days until they form a slight outer shell but remain chewy inside.
6. Store: Once dried, store your infused gummy bears in an airtight container in the fridge for up to two weeks.

Tips

• Don’t Rush the Drying Process: Allowing the gummies to dry slowly ensures they retain their chewy texture and don’t melt into one another.
• Use Non-Stick Surfaces: To avoid sticky messes, use silicone mats or parchment paper when drying.
• Shake Occasionally: During the soaking phase, gently shake the tray every few hours to redistribute the liquid and ensure even infusion.
• Label and Date: If you plan to make multiple batches with different flavors or strengths, label and date each batch for easy identification.

Variations and Customizations

Vodka-infused gummy bears are incredibly versatile! Here are some ideas to try:

• Flavored Vodkas: Use citrus, vanilla, or berry-flavored vodkas for unique twists.
• Wine or Rum Infusion: Swap out vodka for rum, tequila, or even wine for different flavor profiles.
• Mix It Up: Combine different types of gummy candies (like worms, shapes, or sour bears) for variety.
• Add Herbs or Spices: Try infusing with mint leaves, jalapeño slices, or cinnamon sticks for a bold taste.
• Candy Coating: Roll dried gummy bears in crushed nuts, sprinkles, or cocoa powder for added texture and visual appeal.

Health Considerations and Nutritional Value

While vodka-infused gummy bears are a fun treat, they should be consumed responsibly. Here’s what to keep in mind:

• Alcohol Content: Each gummy will contain a small amount of alcohol depending on infusion time and strength of the vodka used.
• Sugar Content: Traditional gummy bears are high in sugar, so moderation is key if you’re watching your sugar intake.
• Calories: On average, each infused gummy can contain between 15–30 calories, mostly from sugar and alcohol.
• Not Suitable for Children: These candies should be kept away from minors and consumed only by responsible adults.
• Allergies: Always check labels for gelatin content if serving to guests with dietary restrictions (some gummy bears contain animal-based gelatin).

Ingredients

• 2 cups gummy bears
• 1 cup vodka (standard or flavored)
• Optional: fruit liqueur, citrus zest, or herbs for additional flavor

Directions

1. In a large bowl or tray, spread out gummy bears in a single layer.
2. Pour vodka over the gummy bears until fully covered.
3. Cover and refrigerate for 8–24 hours.
4. Drain excess vodka and transfer gummy bears to a wire rack or parchment-lined tray.
5. Allow to air-dry for 1–2 days until slightly firm on the outside but still chewy inside.
6. Store in an airtight container in the refrigerator for up to two weeks.

FAQ

How long do vodka-infused gummy bears last?

Stored properly in the fridge, they can last up to two weeks.

Can I use other alcohols besides vodka?

Absolutely! Try rum, tequila, brandy, or flavored liqueurs for different tastes.

Do the gummy bears get stronger the longer they soak?

Yes and no. They absorb alcohol quickly, but after about 24 hours, the infusion plateaus. Extended soaking won’t significantly increase potency.

Can I speed up the drying process?

You can place them near a fan or in a cool oven (turned off) to help them dry faster, but avoid heat, which can cause melting.

Are these safe to transport?

Yes, but make sure they’re fully dried and stored in an airtight container to prevent leakage or stickiness.

Summary

Vodka-infused gummy bears offer a playful and potent treat that’s easy to make and customize. Perfect for parties or personal enjoyment, they combine the joy of candy with the buzz of your favorite spirit.