Fireball Cinnamon Rolls

Fireball Cinnamon Rolls

Introduction

Fireball Cinnamon Rolls are a modern twist on the classic cinnamon roll, combining the gooey, sweet goodness of traditional rolls with the spicy kick of Fireball Whisky. These indulgent treats are perfect for adults who love a little heat in their desserts and are a crowd favorite at parties, holidays, or weekend breakfasts. Whether you’re baking them for a special occasion or just because, these cinnamon rolls offer a bold flavor that’s hard to resist.

The History

Cinnamon rolls have been around for centuries, with roots tracing back to Sweden and later spreading across Europe and North America. The addition of Fireball Whisky into the mix is a more recent culinary innovation, likely born from the growing popularity of alcohol-infused desserts and the widespread appeal of Fireball’s sweet cinnamon flavor. This fusion combines two beloved comfort items—cinnamon rolls and Fireball whiskey—into one unforgettable experience.

Ingredients Breakdown

• Dough: Flour, sugar, yeast, salt, milk, butter, egg
• Filling: Brown sugar, ground cinnamon, softened butter
• Fireball Glaze: Powdered sugar, Fireball Whiskey, a splash of milk or cream
• Optional: Cream cheese glaze infused with Fireball

Step-by-Step Recipe

1. Make the Dough: In a large bowl or stand mixer, combine warm milk (around 110°F), yeast, and sugar. Let it sit for about 5 minutes until frothy. Add flour, salt, melted butter, and egg. Knead until smooth and elastic. Let rise in a warm place for 1 hour or until doubled.
2. Prepare the Filling: Mix brown sugar and cinnamon together in a bowl. Set aside and prepare a baking dish lined with parchment paper.
3. Roll Out Dough: On a floured surface, roll out the dough into a rectangle (approximately 16×20 inches). Spread softened butter evenly over the dough, leaving a small border on all sides. Sprinkle the cinnamon-sugar mixture generously over the top.
4. Roll and Cut: Starting from the long side, tightly roll up the dough into a log. Using a sharp knife or floss, cut into 12 equal pieces. Place them cut-side up in the prepared pan.
5. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
6. Bake: Preheat oven to 350°F. Bake the rolls for 20–25 minutes or until golden brown.
7. Make the Glaze: While the rolls bake, whisk together powdered sugar, 2–3 tablespoons of Fireball Whiskey, and a splash of milk or cream until smooth. Adjust consistency as needed.
8. Glaze and Serve: Immediately after baking, drizzle the Fireball glaze over the warm rolls. If desired, add a second layer of cream cheese glaze mixed with additional Fireball.

Tips

• To ensure your yeast activates properly, always check the temperature of the milk before adding it to the yeast.
• Use room temperature butter for both the filling and glaze to ensure a smooth texture.
• If you don’t have Fireball Whiskey, you can substitute with another cinnamon liqueur or increase the amount of ground cinnamon in the glaze.
• Letting the rolls cool slightly before applying the glaze will help it set rather than melt completely into the rolls.

Variations and Customizations

• Spiced Up Rolls: Add a pinch of nutmeg or clove to the cinnamon sugar mixture for extra warmth.
• Nutty Twist: Fold chopped pecans or walnuts into the cinnamon sugar filling.
• Chocolate Lovers: Swirl in some chocolate chips or cocoa powder into the filling for a cinnamon-chocolate Fireball combo.
• Mini Rolls: Make bite-sized versions for parties or gatherings by cutting smaller slices and adjusting the baking time accordingly.
• Non-Alcoholic Version: Replace Fireball with apple cider or orange juice and add extra cinnamon extract for flavor without the alcohol.

Health Considerations and Nutritional Value

While Fireball Cinnamon Rolls are undeniably delicious, they are best enjoyed in moderation due to their high sugar, fat, and calorie content. Each roll can contain anywhere between 300–500 calories depending on size and glaze. The Fireball whiskey adds additional sugars and alcohol, so consider reducing the glaze if watching your intake. For healthier options, try substituting whole wheat flour for half the all-purpose flour, using less sugar in the filling, or opting for a Greek yogurt-based glaze instead of cream cheese.

Ingredients

For the Dough:

• ¾ cup warm milk (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 tsp salt
• ½ cup unsalted butter, melted
• 1 large egg

For the Filling:

• ¾ cup packed brown sugar
• 1 ½ tsp ground cinnamon
• ½ cup unsalted butter, softened

For the Fireball Glaze:

• 1 cup powdered sugar
• 2–3 tbsp Fireball Whiskey
• 1–2 tbsp milk or heavy cream

Optional Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tbsp Fireball Whiskey
• 1 tbsp milk or cream

Directions

1. In a mixing bowl or stand mixer, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
3. Knead dough for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Mix brown sugar and cinnamon for the filling.
5. Roll out dough into a rectangle, spread softened butter, then sprinkle cinnamon sugar mixture over the top.
6. Roll the dough tightly into a log and slice into 12 even pieces. Place in a greased 9×13-inch pan.
7. Cover and let rise again for 30–45 minutes.
8. Bake at 350°F for 20–25 minutes until golden brown.
9. While baking, prepare the glaze: whisk powdered sugar, Fireball, and milk/cream until smooth.
10. Immediately after baking, drizzle the Fireball glaze over the rolls. Optional: add cream cheese glaze on top.
11. Serve warm and enjoy!

FAQ

Can I make these ahead of time?
Yes! Prepare the rolls through step 5, cover, and refrigerate overnight. Bake the next morning for fresh, warm rolls in the morning.

Can I freeze Fireball Cinnamon Rolls?
Absolutely. Cool the baked rolls completely, wrap tightly in plastic wrap, and store in a freezer-safe bag. Reheat in the microwave or oven when ready to serve.

Is there a non-alcoholic version?
Yes! Substitute Fireball with apple juice, orange juice, or add extra cinnamon extract to the glaze for a similar flavor profile.

Can I use a bread machine or stand mixer?
Both appliances work well for mixing and kneading the dough. Follow manufacturer instructions for dough settings.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze for longer storage.

Summary

Fireball Cinnamon Rolls are a bold, flavorful twist on a classic dessert, blending rich cinnamon, soft dough, and the unmistakable kick of Fireball Whiskey. Perfect for any gathering or treat-yourself moment, these rolls bring warmth, spice, and sweetness to every bite.