Rum Glazed Donut Holes

Rum Glazed Donut Holes

Introduction

Rum glazed donut holes are a delightful twist on the classic donut, offering bite-sized perfection with a rich and flavorful glaze infused with rum. Perfect for gatherings, holidays, or simply as a special treat to enjoy with your morning coffee, these mini delights combine the softness of traditional donuts with the warmth of spiced rum. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress friends and family alike.

The History

Donuts have been around for centuries, with early versions dating back to Dutch settlers in America who made “olykoeks” (oily cakes) fried in pork fat. The modern-day ring-shaped donut came into popularity in the 19th century. Donut holes, however, were popularized later, especially by chains like Dunkin’ Donuts in the 1970s. Rum, a spirit with Caribbean origins, has long been associated with desserts and baked goods due to its deep, complex flavor profile. Combining the two creates a fusion of old-world baking and tropical flair that’s hard to resist.

Ingredients Breakdown

Each ingredient plays a crucial role in achieving the perfect texture and flavor:

• All-Purpose Flour – Provides structure and chewiness.
• Baking Powder – Acts as a leavening agent for light, airy donuts.
• Salt – Enhances overall flavor balance.
• Ground Nutmeg – Adds warm, earthy notes that complement the rum.
• Granulated Sugar – Sweetens the dough and balances the spices.
• Milk – Adds moisture and richness to the dough.
• Eggs – Helps bind ingredients and adds structure.
• Vegetable Oil – Used for frying to achieve a crisp exterior and soft interior.
• Rum – Infuses the glaze with a bold, aromatic flavor.
• Powdered Sugar – Creates a smooth, glossy glaze when mixed with liquid.
• Vanilla Extract – Enhances sweetness and depth of flavor.
• Cinnamon – Optional, but complements the rum beautifully.

Step-by-Step Recipe

1. In a large mixing bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
2. Add ¼ cup granulated sugar to the dry mixture and stir to combine.
3. In another bowl, whisk together ½ cup milk, 1 egg, and 2 tablespoons vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just incorporated; do not overmix.
5. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
6. Using a small scoop or spoon, carefully drop tablespoon-sized balls of batter into the hot oil.
7. Fry each batch for about 1 to 2 minutes, turning occasionally, until golden brown.
8. Remove donut holes with a slotted spoon and drain on paper towels.
9. To make the glaze: In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons dark rum, 1 teaspoon vanilla extract, and a pinch of cinnamon (optional) until smooth.
10. Dip each cooled donut hole into the glaze, allowing excess to drip off before placing on a wire rack.
11. Let the glaze set for about 15–20 minutes before serving.

Tips

• Use room temperature ingredients for a smoother batter.
• Do not overcrowd the frying pan to ensure even cooking.
• Keep the oil temperature steady – too high and they’ll burn, too low and they’ll be greasy.
• For extra flavor, use spiced rum in the glaze.
• Allow the glaze to fully set before storing to avoid stickiness.

Variations and Customizations

• Chocolate Rum Glaze: Add 2 tablespoons of cocoa powder to the glaze for a chocolate-rum twist.
• Coffee Glaze: Replace some of the rum with strong brewed coffee for a mocha-inspired version.
• Lemon Zest: Add a teaspoon of lemon zest to the glaze for a citrusy contrast.
• Spiced Version: Include a dash of allspice or clove in the dough for a warmer profile.
• Nut Topping: Roll the glazed donut holes in chopped pecans or toasted coconut flakes.
• Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose blend.
• Vegan Option: Use plant-based milk and egg substitutes in the dough, and ensure powdered sugar is vegan-friendly.

Health Considerations and Nutritional Value

Rum glazed donut holes are best enjoyed as an occasional indulgence rather than a daily snack. Each donut hole contains approximately 80–120 calories, depending on size and glaze thickness. They are relatively high in carbohydrates and sugars due to the flour and glaze, and frying adds fat content. For a healthier alternative, consider baking the donut holes using a mini donut pan and reducing the sugar in the glaze. However, keep in mind that baking may alter the texture slightly.

Ingredients

For the Donut Holes:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¼ tsp ground nutmeg
• ¼ cup granulated sugar
• ½ cup milk
• 1 large egg
• 2 tbsp vegetable oil (for the dough)
• Vegetable oil (for frying)

For the Rum Glaze:

• 1 cup powdered sugar
• 2 tbsp dark rum
• 1 tsp vanilla extract
• Pinch of cinnamon (optional)

Directions

1. In a large bowl, combine flour, baking powder, salt, nutmeg, and sugar.
2. In a separate bowl, mix milk, egg, and 2 tbsp vegetable oil.
3. Add wet ingredients to dry and mix until just combined.
4. Heat oil in a deep fryer or pot to 350°F (175°C).
5. Drop rounded tablespoons of batter into the oil and fry until golden brown, about 1–2 minutes per side.
6. Drain on paper towels and let cool slightly.
7. Whisk powdered sugar, rum, vanilla, and cinnamon (if using) to make the glaze.
8. Dip each donut hole into the glaze and place on a wire rack to set.
9. Enjoy once the glaze has hardened, within a few hours or store in an airtight container.

FAQ

Can I bake these instead of frying?

Yes! Use a mini donut hole pan and bake at 350°F (175°C) for 8–10 minutes. Adjust the glaze accordingly as the texture will be different.

How long do rum glazed donut holes last?

They’re best eaten the same day but can be stored in an airtight container for up to 2 days. Reheat gently if desired.

Is there a non-alcoholic substitute for rum?

You can replace the rum with rum extract (use ½ tsp extract for every 1 tbsp of rum) or strong brewed coffee for a similar depth of flavor.

Can I freeze the donut holes?

Yes, they freeze well before glazing. Thaw completely before dipping in glaze and serving.

What type of rum works best?

Dark or spiced rum offers a richer flavor, but white rum can also be used for a lighter taste.

Summary

Rum glazed donut holes are irresistibly delicious bite-sized treats combining fluffy fried dough with a sweet, aromatic rum glaze. Easy to customize and perfect for any occasion, they offer a sophisticated twist on a beloved classic.