Introduction
Drunken S’mores Dip is a fun and indulgent twist on the classic campfire treat, S’mores. Combining rich chocolate, gooey marshmallows, crunchy graham crackers, and a splash of alcohol, this dip brings together everything you love about S’mores — but in a creamy, shareable, and boozy form! Whether it’s for a cozy night in, a party appetizer, or a sweet ending to a backyard BBQ, this dip is guaranteed to be a crowd-pleaser.
The History
S’mores have been a beloved American treat since the 1920s, with the name derived from “some more,” because once you’ve had one, you’ll want another! The original recipe was simple: roasted marshmallow and chocolate sandwiched between two graham crackers. As time passed, bakers and home cooks began experimenting with new ways to enjoy the same flavors without the fire. Enter dips, bars, cookies, and even alcoholic variations like Drunken S’mores Dip. This version likely gained popularity in the early 2010s as dessert dips became trendy and cocktail culture merged with comfort food.
Ingredients Breakdown
- Graham Crackers: Provide a crunchy, slightly sweet base that mimics the texture of traditional S’mores.
- Marshmallows: Melt into a soft, gooey layer that gives the dip its signature fluffiness.
- Milk Chocolate Chips: Add richness and a smooth chocolate flavor that blends beautifully with the other ingredients.
- Heavy Whipping Cream: Gives the dip a luxurious, creamy texture and helps it hold shape when chilled.
- Powdered Sugar: Adds sweetness and structure to the whipped cream layer.
- Vanilla Extract: Enhances the overall flavor profile and adds warmth.
- Alcohol (Rum, Bourbon, or Kahlua): Infuses the dip with a subtle yet distinct kick, elevating it from dessert to dessert-cocktail hybrid.
- Optional Toppings: Extra crushed graham crackers, mini marshmallows, chocolate shavings, or a drizzle of melted chocolate for garnish.
Step-by-Step Recipe
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- In a microwave-safe bowl, melt the marshmallows in 30-second intervals, stirring each time, until smooth. Alternatively, use a double boiler on the stovetop.
- Stir in the milk chocolate chips until fully melted and combined. Allow the mixture to cool slightly.
- Fold the melted marshmallow-chocolate mixture into the whipped cream gently until fully incorporated.
- Add your choice of alcohol (rum, bourbon, or Kahlua) and mix thoroughly.
- Transfer the dip into a serving bowl or trifle dish. Smooth the top with a spatula.
- Sprinkle crushed graham crackers over the top, along with mini marshmallows and chocolate shavings if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the dip to set.
- Serve chilled with graham crackers, cookies, fruit, or pretzels for dipping!
Tips
- For best results, make the dip at least an hour ahead of time to ensure it’s well-set and firm enough to scoop.
- If the dip becomes too soft while sitting out, place it back in the fridge for 15–20 minutes to firm up again.
- To keep the alcohol flavor more subtle, reduce the amount or choose a milder liqueur like Irish cream.
- Use room temperature marshmallows for easier melting and smoother blending.
- Don’t over-mix after adding the alcohol to avoid deflating the whipped cream.
Variations and Customizations
- Kid-Friendly Version: Skip the alcohol entirely or substitute it with a splash of almond or coconut extract for added flavor.
- Chocolate Lovers’ Twist: Use dark chocolate chips instead of milk chocolate or add cocoa powder for a richer taste.
- Nutty Option: Fold in chopped toasted pecans, walnuts, or hazelnuts for extra crunch and flavor.
- Coffee Kick: Swap the alcohol for cold brew coffee or espresso for a mocha-inspired twist.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the whipped cream for warm holiday vibes.
- Layered Look: Layer the dip with crushed graham crackers and mini chocolate chips in a trifle bowl for a beautiful presentation.
Health Considerations and Nutritional Value
Drunken S’mores Dip is a dessert meant to be enjoyed in moderation. While it contains some dairy (whipped cream) and small amounts of calcium from the chocolate and graham crackers, it is high in sugar and saturated fat due to the marshmallows, chocolate, and alcohol. A typical serving (about ¼ cup) can range from 300 to 400 calories, depending on portion size and added toppings. For a lighter version, consider using low-fat Greek yogurt in place of some of the whipped cream, dark chocolate with higher cocoa content, and reducing the sugar. However, for special occasions or parties, this dip is a deliciously decadent treat worth savoring!
Ingredients
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup milk chocolate chips
- 2 tablespoons rum, bourbon, or Kahlua (adjust to taste)
- Crushed graham crackers, for topping
- Mini marshmallows and chocolate shavings (optional)
Directions
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In a microwave-safe bowl, heat the marshmallows in 30-second intervals, stirring after each, until completely melted. Stir in the chocolate chips until smooth.
- Let the chocolate-marshmallow mixture cool slightly, then fold it into the whipped cream gently until fully combined.
- Add the alcohol and mix well.
- Transfer the dip to a serving bowl. Top with crushed graham crackers, mini marshmallows, and chocolate shavings if desired.
- Refrigerate for at least 1 hour before serving. Serve with graham crackers, cookies, or fruit for dipping.
FAQ
Can I make Drunken S’mores Dip ahead of time?
Yes! You can prepare it up to 24 hours in advance. Store it covered in the refrigerator until ready to serve.
How long does the dip last in the fridge?
Properly stored in an airtight container, the dip will last in the refrigerator for up to 3 days.
Can I freeze this dip?
You can freeze the dip for up to 1 month, though the texture may become slightly grainy upon thawing. Thaw in the refrigerator overnight and stir well before serving.
What kind of alcohol works best?
Rum, bourbon, and Kahlua are popular choices, but you can also try Irish cream, amaretto, or even brandy depending on your flavor preferences.
Is there a vegan version of this dip?
Yes! Substitute the heavy cream with coconut cream or vegan whipped topping, use vegan marshmallows and chocolate chips, and opt for vegan graham crackers.
Summary
Drunken S’mores Dip combines the nostalgic flavors of chocolate, marshmallow, and graham cracker with a grown-up twist of alcohol, creating a creamy, dreamy dessert perfect for parties or late-night cravings.
Easy to customize, quick to make, and always a hit, this dip is the ultimate fusion of childhood memories and adult indulgence.
