Vodka Strawberry Shortcake

Vodka Strawberry Shortcake

Introduction

The Vodka Strawberry Shortcake is a delightful twist on the classic American dessert, blending the sweet juiciness of strawberries with the bold kick of vodka. This dessert isn’t just about flavor—it’s an experience. Whether you’re serving it at a summer barbecue or a sophisticated dinner party, this boozy treat adds flair to any occasion. The infusion of alcohol elevates the natural taste of strawberries while keeping the texture light and airy.

The History

Strawberry shortcake has roots in early American colonial times, when biscuits were served with berries and cream. Over time, it evolved into a staple dessert across the United States, especially during strawberry season. The addition of alcohol—like vodka—is a modern innovation, reflecting contemporary tastes that enjoy adult-infused desserts. While there’s no single origin story for the alcoholic version, it has become popular in cocktail-inspired bakeries and trendy restaurants in recent years.

Ingredients Breakdown

• Shortcakes: Buttermilk biscuit base made with flour, sugar, baking powder, butter, buttermilk, and a pinch of salt.
• Strawberry Mixture: Fresh strawberries macerated with sugar and a splash of vodka to intensify the flavor and add a touch of sophistication.
• Whipped Cream: Heavy cream whipped with powdered sugar and a hint of vanilla extract, sometimes spiked with additional vodka for extra flavor.
• Garnish: Extra fresh strawberries, mint leaves, or edible flowers for presentation.

Step-by-Step Recipe

1. Prepare the Shortcakes: Preheat oven to 425°F (220°C). In a large bowl, combine 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup cold butter until crumbly. Stir in 3/4 cup buttermilk until just combined. Drop dough onto a baking sheet to form 8 rounds. Bake for 12–15 minutes until golden brown. Cool completely.
2. Macerate the Strawberries: Hull and slice 2 pints of strawberries. Toss with 1/4 cup sugar and 2 tablespoons of vodka. Let sit for 20–30 minutes to draw out juices.
3. Make the Whipped Cream: Whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Add 1 tablespoon of vodka if desired. Beat until stiff peaks form.
4. Assemble the Shortcakes: Split each shortcake in half. Spoon strawberries and syrup over the bottom halves. Top generously with whipped cream. Replace the top half and repeat stacking if preferred. Serve immediately or refrigerate briefly before serving.

Tips

• Use room temperature ingredients for even mixing and better texture.
• Cut butter into small cubes for easier blending into the dry ingredients.
• Don’t overmix the shortcake batter; lumps are okay!
• Letting strawberries macerate longer will result in a more intense flavor and syrupy consistency.
• If the whipped cream starts to separate, place the bowl in the fridge for 5–10 minutes and re-whip.
• Serve shortly after assembling to maintain crispness of the shortcake.

Variations and Customizations

• Alcohol Variants: Substitute vodka with rum, bourbon, or amaretto for different flavor profiles.
• Fruit Swap: Use peaches, raspberries, or mangoes instead of strawberries.
• Dairy-Free Option: Use coconut milk or almond-based whipped cream and vegan butter in shortcakes.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
• Mini Versions: Make bite-sized versions using mini shortcakes or ladyfingers for a party-friendly option.
• Layered Trifle: Chop shortcakes and layer with strawberries, vodka-infused simple syrup, and whipped cream in glasses.

Health Considerations and Nutritional Value

While indulgent, Vodka Strawberry Shortcake can be enjoyed in moderation. A typical serving (one full shortcake) contains approximately 400–600 calories, depending on portion size and added alcohol. It’s high in saturated fat due to the butter and cream but also provides vitamin C from strawberries. To lighten it up, consider using low-fat dairy options, reducing sugar, or omitting the alcohol altogether. Always be mindful of alcohol consumption, especially when serving to guests who may not expect it in dessert.

Ingredients

For Shortcakes:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For Strawberry Mixture:

• 2 pints fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tbsp vodka (optional)

For Whipped Cream:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp vodka (optional)

Directions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cubed butter and cut into mixture until coarse crumbs form.
4. Stir in buttermilk until dough forms.
5. Drop dough onto baking sheet in 8 mounds.
6. Bake for 12–15 minutes until golden.
7. Cool completely on wire rack.
8. Toss strawberries with sugar and vodka; let macerate.
9. Whip cream with powdered sugar, vanilla, and optional vodka until stiff peaks.
10. Split shortcakes, layer strawberries and cream, then reassemble.

FAQ

Can I make this ahead of time?

You can prepare the shortcakes and whipped cream a day ahead. Store them separately in the refrigerator and assemble just before serving to prevent sogginess.

What kind of vodka should I use?

A standard, neutral-flavored vodka works best. Avoid flavored vodkas unless you want to change the overall taste profile.

Is there a non-alcoholic alternative?

Yes! Simply omit the vodka or replace it with a splash of strawberry liqueur or fruit syrup.

How do I store leftovers?

Leftovers can be stored in the fridge for up to 2 days, though the texture may soften. Best eaten within a few hours of assembly.

Can I freeze the shortcakes?

Yes, baked shortcakes can be frozen for up to 1 month. Thaw at room temperature and re-crisp in a 300°F (150°C) oven for 5–10 minutes.

Summary

The Vodka Strawberry Shortcake combines tender biscuits, macerated strawberries with a hint of vodka, and fluffy whipped cream for a show-stopping dessert. Perfect for adults looking to elevate their dessert game with a touch of spirit and sweetness.