Mojito Sorbet

Introduction

The Mojito Sorbet is a refreshing, frozen twist on the classic Cuban cocktail, the Mojito. Known for its perfect balance of mint, lime, and sugar, the traditional Mojito has been reimagined into a palate-cleansing sorbet that’s ideal for warm weather, dinner parties, or as a healthy dessert alternative. This non-alcoholic version retains all the vibrant flavors while offering a guilt-free treat that’s both hydrating and energizing.

The History

The Mojito has roots in 16th-century Cuba, where a similar drink called “El Draque” was made with lime, rum, and water by none other than Sir Francis Drake. Over time, it evolved into what we now know as the Mojito, a beloved cocktail made with white rum, sugar, lime, mint, and soda water. The Mojito Sorbet is a modern culinary adaptation, created to capture the essence of this iconic cocktail in a frozen, alcohol-free format that’s accessible to all ages and perfect for any occasion.

Ingredients Breakdown

Making Mojito Sorbet involves a few simple, fresh ingredients that come together to mimic the flavor profile of the original cocktail:

• Fresh lime juice – Provides the signature tartness and citrus backbone.
• Simple syrup – Balances the acidity with a touch of sweetness.
• Fresh mint leaves – Infuse the sorbet with aromatic freshness.
• Water – Helps create a smooth, slushy texture when frozen.
• Optional: Sparkling water or club soda – For a lighter, fizzier texture in the final product.

Step-by-Step Recipe

1. In a blender, combine 1 cup of fresh lime juice with 1/2 cup of simple syrup.
2. Add a handful of fresh mint leaves (about 10–15 leaves) to the blender.
3. Pour in 1 cup of water to help with blending and freezing.
4. Blend until the mint is fully broken down and the mixture is smooth.
5. Pour the mixture into a shallow container and freeze for at least 4–6 hours or until solid.
6. Once frozen, break the sorbet into chunks and blend again in a food processor or high-speed blender until smooth and slushy.
7. If desired, stir in 1/2 cup of sparkling water just before serving for a fizzy finish.
8. Serve immediately in chilled glasses, garnished with mint and lime.

Tips

• Use freshly squeezed lime juice for the best flavor—avoid bottled juice if possible.
• Make sure to bruise the mint leaves slightly before blending to release their oils, but avoid over-mixing which can make the sorbet bitter.
• For a smoother texture, scrape and stir the sorbet every hour during freezing.
• Adjust the sweetness to your taste by varying the amount of simple syrup.
• If you don’t have a food processor, you can use a fork or blender to break up the ice crystals and achieve a slushy consistency.

Variations and Customizations

There are many ways to personalize your Mojito Sorbet to suit your taste or dietary preferences:

• Alcoholic version: Add 1/4 to 1/2 cup of white rum before freezing for an adult twist.
• Fruit-infused: Blend in frozen strawberries, mango, or pineapple for a fruity variation.
• Agave or honey sweetener: Substitute simple syrup with agave nectar or honey for a different flavor profile.
• Coconut Mojito: Replace water with coconut water for a tropical twist.
• Spiced Mojito: Add a pinch of ground ginger or a few drops of vanilla extract for added depth.

Health Considerations and Nutritional Value

Mojito Sorbet is a low-calorie, refreshing treat that’s naturally gluten-free and vegan when made without animal products or alcohol. Here’s a quick nutritional snapshot (per serving, approximately 1/2 cup):

• Calories: ~60–80 kcal
• Sugar: ~10–15g (depending on syrup amount)
• Fat: 0g
• Protein: 0g
• Fiber: 0–1g
• Vitamin C: ~15–20mg (from lime juice)

This sorbet is a great alternative to traditional ice cream, especially for those watching their sugar or calorie intake. Mint also provides digestive benefits, while lime juice offers a natural source of antioxidants and immune-boosting vitamin C.

Ingredients

• 1 cup fresh lime juice (about 4–5 limes)
• 1/2 cup simple syrup (or to taste)
• 10–15 fresh mint leaves
• 1 cup water (or coconut water for variation)
• 1/2 cup sparkling water (optional, for fizz)

Directions

1. Wash and juice the limes. In a blender, combine lime juice, simple syrup, mint leaves, and water.
2. Blend until the mint is fully incorporated and the mixture is smooth.
3. Pour the mixture into a shallow, freezer-safe container.
4. Freeze for 4–6 hours, stirring every hour if possible to prevent large ice crystals from forming.
5. Once fully frozen, scoop chunks into a food processor or blender and pulse until smooth.
6. If desired, mix in sparkling water for a fizzy texture just before serving.
7. Serve in chilled glasses garnished with mint and lime wedges.

FAQ

Can I make this without a blender or food processor?

Yes! Simply use a fork to scrape and break up the frozen mixture into a slushy texture before serving.

How long does Mojito Sorbet last in the freezer?

Up to 2 weeks in an airtight container. You may need to let it sit for a few minutes before scooping if it’s too firm.

Is this recipe kid-friendly?

Absolutely! Since it contains no alcohol, it’s a fun and refreshing treat for children too.

Can I make this in an ice cream maker?

Yes! Churn the mixture in an ice cream maker according to manufacturer instructions for a creamier texture.

What can I use instead of simple syrup?

You can use honey, agave nectar, maple syrup, or even granulated sugar dissolved in a little warm water.

Summary

Mojito Sorbet is a refreshing, frozen dessert that captures the vibrant flavors of the classic Cuban cocktail without the alcohol. Perfect for summer entertaining or a healthy treat, it’s easy to make and endlessly customizable.