Cherries Jubilee

Introduction

Cherries Jubilee is a classic dessert that combines the rich, sweet-tart flavor of cherries with the dramatic flair of flambé. First created by the legendary French chef Auguste Escoffier in the late 19th century, this dish was named in honor of Queen Victoria’s Jubilee celebrations. Known for its elegance and theatrical presentation, Cherries Jubilee is a timeless favorite that brings a touch of sophistication to any dinner table.

The History

Cherries Jubilee was invented by Auguste Escoffier, the father of modern French cuisine, during his tenure at the Savoy Hotel in London. It was reportedly created for a royal banquet celebrating Queen Victoria’s Diamond Jubilee in 1897. The dish quickly gained popularity and became a symbol of refined dining, often prepared tableside to showcase the dramatic moment when the brandy is lit on fire. Its enduring appeal lies not only in its taste but also in its impressive presentation.

Ingredients Breakdown

To create a perfect Cherries Jubilee, you’ll need a combination of fresh ingredients and quality spirits to bring out the best flavors:

• Dark sweet cherries: Preferably fresh or high-quality canned, they provide the base flavor.
• Sugar: Used to balance the tartness of the cherries and create a luscious syrup.
• Lemon juice: Adds a bright, acidic note that enhances the fruitiness.
• Brandy: The key spirit that allows the dish to be flambéed, adding warmth and depth.
• Vanilla ice cream: Served as a cold, creamy contrast to the warm cherries.
• Butter (optional): Sometimes added for a richer sauce.

Step-by-Step Recipe

1. Pit the cherries if using fresh ones.
2. In a large skillet, heat a small amount of butter over medium heat.
3. Add the cherries and sugar, cooking gently until the sugar dissolves and the cherries begin to soften.
4. Stir in a splash of lemon juice to brighten the flavor.
5. Remove the skillet from the heat and carefully add the brandy, swirling to combine.
6. Tilt the pan slightly and ignite the brandy with a long match or lighter, allowing the flames to dance over the cherries for a few seconds.
7. Once the flames subside, spoon the warm cherries and sauce over scoops of vanilla ice cream.

Tips

• Use a heavy-bottomed skillet or sauté pan for even heat distribution.
• Never leave the flambé unattended—always keep a fire extinguisher or lid nearby.
• For best results, serve immediately after flambéing to maintain the ice cream’s texture.
• If you’re not comfortable with flambéing, you can skip it and simply simmer the brandy into the sauce.
• Use high-quality brandy for a more refined flavor.

Variations and Customizations

Cherries Jubilee is a versatile dessert that can be tailored to personal taste and occasion:

• Alcohol alternatives: Substitute brandy with rum, kirsch, or even a fruit liqueur like cherry brandy.
• Fruit variations: Try using peaches, bananas, or pineapple for a tropical twist.
• Vegan version: Use vegan ice cream and coconut sugar in place of traditional ingredients.
• Gluten-free: Ensure all ingredients are gluten-free, especially when using pre-made ice cream.
• Chocolate addition: Stir in a small amount of dark chocolate shavings into the sauce for a decadent upgrade.

Health Considerations and Nutritional Value

While Cherries Jubilee is a treat meant to be enjoyed occasionally, it does offer some nutritional benefits from the cherries:

• Cherries: Rich in antioxidants, vitamins C and A, and potassium.
• Brandy: Adds alcohol and calories without nutritional benefits.
• Ice cream: High in sugar and saturated fat, though lower-fat options are available.
• Calorie count: A standard serving can range from 300–500 calories, depending on portion size and ingredients used.

To make a lighter version, consider using less sugar, a sugar substitute, or frozen yogurt instead of ice cream.

Ingredients

• 4 cups fresh or canned pitted dark sweet cherries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter (optional)
• 1/4 cup brandy
• Vanilla ice cream (or alternative) for serving

Directions

1. Drain the cherries if using canned, or prepare fresh ones by pitting.
2. In a large skillet over medium heat, melt the butter (if using).
3. Add the cherries and sugar, stirring occasionally until the sugar dissolves and the cherries start to soften (about 5 minutes).
4. Mix in the lemon juice and cook for another 2 minutes.
5. Remove from heat and carefully pour in the brandy, swirling to coat the cherries.
6. Ignite the brandy using a long match or lighter, allowing the flames to burn off the alcohol (about 30 seconds).
7. Once the flames subside, spoon the cherries and sauce over scoops of vanilla ice cream.

FAQ

Can I make Cherries Jubilee without flambéing?

Yes! Simply simmer the brandy into the cherry sauce without lighting it on fire.

Can I use frozen cherries?

Absolutely—thaw and drain them first for best results.

Is there a non-alcoholic version?

Yes, substitute the brandy with cherry juice or almond extract diluted in water.

How do I safely flambé at home?

Always use a long match or lighter, tilt the pan away from your face, and keep a lid or fire extinguisher nearby.

Can I prepare it ahead of time?

You can make the cherry mixture ahead and reheat it gently before serving, but the flambé should be done just before serving for best effect.

Summary

Cherries Jubilee is a timeless dessert that combines sweet cherries, brandy, and vanilla ice cream for a dramatic and delicious finale to any meal. With its rich history and adaptable recipe, it remains a beloved classic that impresses guests and satisfies sweet cravings with flair.