Bourbon Pecan Blondies

Introduction

Bourbon Pecan Blondies are a rich, indulgent twist on the classic blondie. Combining the deep, smoky warmth of bourbon with the buttery crunch of pecans, these treats are perfect for both casual snacking and special occasions. Whether you’re a fan of bourbon or simply love a gooey, nutty bar dessert, this recipe is sure to impress.

The History

Blondies have long been considered the vanilla counterpart to chocolate brownies. While their exact origin is unclear, they rose in popularity in the early 20th century alongside brownies. Adding bourbon and pecans gives them a distinctly Southern flair, drawing from traditional Southern desserts that often feature nuts and spirits like bourbon or whiskey. These elements combine to create a modern twist rooted in nostalgic flavors.

Ingredients Breakdown

The key ingredients in Bourbon Pecan Blondies contribute uniquely to the final product:

• All-Purpose Flour: Provides structure and a soft texture.
• Baking Powder: Adds slight leavening for a chewy consistency.
• Salt: Enhances flavor depth.
• Butter: Offers richness and moisture.
• Brown Sugar: Contributes sweetness and caramel-like flavor.
• Eggs: Bind everything together and add density.
• Vanilla Extract: Boosts overall flavor complexity.
• Bourbon: Delivers a distinctive smoky, sweet note.
• Pecans: Provide crunch and earthy richness.

Step-by-Step Recipe

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream softened butter and brown sugar until fluffy and light.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in vanilla extract and bourbon until fully combined.
6. Gradually mix in the dry ingredients until just incorporated.
7. Fold in chopped pecans by hand for even distribution.
8. Spread the thick batter into the prepared pan, smoothing the top with a spatula.
9. Optional: Sprinkle additional pecan halves on top before baking.
10. Bake for 25–30 minutes, or until golden around the edges and a toothpick inserted in the center comes out mostly clean.
11. Cool completely before slicing into squares.

Tips

• To enhance the bourbon flavor, let the batter rest for 15–20 minutes before baking.
• Use room temperature eggs and butter for a smoother batter.
• Don’t overmix once adding the flour to avoid dense bars.
• For extra gooeyness, slightly under-bake and allow residual heat to finish cooking.
• Chill the blondies completely before cutting for cleaner slices.

Variations and Customizations

You can easily adapt this recipe to suit different tastes or dietary needs:

• Gluten-Free: Substitute all-purpose flour with a gluten-free all-purpose blend.
• Vegan: Use plant-based butter, flax eggs, and ensure brown sugar is vegan-friendly.
• Chocolate Drizzle: Melt dark or milk chocolate and drizzle over cooled blondies.
• Maple Bourbon Twist: Replace some of the bourbon with maple syrup for a sweeter, more complex flavor.
• Sea Salt Topper: Sprinkle coarse sea salt over the top before baking for a sweet-and-salty contrast.
• Dried Fruit Addition: Stir in dried cranberries or cherries for tartness and color.

Health Considerations and Nutritional Value

While not a low-calorie treat, Bourbon Pecan Blondies do offer some nutritional benefits:

• Pecans: Rich in heart-healthy monounsaturated fats, fiber, and antioxidants.
• Bourbon: Contains minimal carbs and sugars but should be consumed in moderation due to alcohol content.
• Brown Sugar: Provides trace minerals like calcium, potassium, and magnesium compared to white sugar.
• Portion Control: These blondies are calorie-dense; enjoy one small square as a treat rather than overindulging.
• Alternative Sweeteners: For a lighter version, substitute part of the brown sugar with coconut sugar or erythritol.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (plus extra for topping, if desired)

Directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat butter and brown sugar until creamy and lightened in color.
4. Beat in eggs one at a time, then stir in vanilla and bourbon.
5. Mix in the dry ingredients gradually until just combined. Do not overmix.
6. Fold in chopped pecans by hand.
7. Transfer batter to the prepared pan and spread evenly. Press additional pecan halves into the top if desired.
8. Bake for 25–30 minutes or until golden and firm around the edges, and a toothpick inserted in the center comes out mostly clean.
9. Let cool completely before slicing into 16 squares.

FAQ

Can I make these without bourbon?

Yes, you can omit the bourbon or substitute it with an equal amount of vanilla extract or maple syrup for added depth.

How should I store Bourbon Pecan Blondies?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 3 months.

Can I use other nuts instead of pecans?

Absolutely! Try walnuts, almonds, or even macadamia nuts for a different flavor profile.

Are these safe for children to eat?

Since bourbon is baked into the blondies, most of the alcohol evaporates during cooking. However, if you prefer a completely alcohol-free version, substitute the bourbon with non-alcoholic alternatives like vanilla or apple juice.

Why did my blondies turn out too cakey?

This usually happens when you overmix the batter after adding flour. Always mix until just combined to keep the texture dense and fudgy.

Summary

Bourbon Pecan Blondies combine rich, buttery goodness with warm bourbon notes and crunchy pecans for a decadent bar treat. Perfect for gatherings or a cozy night in, they’re easy to make and impossible to resist.