Kahlua Dalgona Parfait

Introduction

Dalgona coffee took the world by storm with its creamy, whipped texture and rich flavor. But why stop at a simple cup? Enter the Kahlua Dalgona Parfait — a luxurious twist on the classic trend that layers whipped Dalgona coffee with boozy Kahlua richness, silky milk, and your favorite textures for a dessert-like treat that’s as indulgent as it is Instagram-worthy. Whether you’re looking to impress guests or simply elevate your morning routine, this parfait brings together the best of both worlds: caffeine and cocktail culture in one stunning glass.

The History

Dalgona coffee first gained popularity in South Korea, though its roots trace back to India, where a similar preparation called “phenti hui chai” has been around for decades. The viral TikTok version uses instant coffee, sugar, and hot water whipped into a frothy paste and served over milk. Meanwhile, Kahlua, a Mexican coffee liqueur, has been a beloved ingredient in cocktails like the White Russian since the 1930s. Combining the two was only a matter of time — and now, the Kahlua Dalgona Parfait stands as a modern-day fusion of global favorites, blending tradition with innovation in every spoonful.

Ingredients Breakdown

Instant Coffee: Essential for creating that signature airy and stiff whipped texture.
Granulated Sugar: Adds sweetness and helps stabilize the foam during whipping.
Hot Water: Dissolves the sugar and coffee granules for easier emulsification.
Kahlua: Adds a deep, sweet coffee liqueur flavor and a hint of alcohol warmth.
Milk (Dairy or Plant-Based): Forms the base layer and contrasts beautifully with the whipped topping.
Ice: Keeps the drink refreshingly cold and enhances the layered effect.
Optional Toppings: Whipped cream, chocolate shavings, crushed cookies, or espresso beans for garnish.

Step-by-Step Recipe

In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
Using a hand mixer or whisk, whip the mixture until it becomes thick, glossy, and holds stiff peaks — about 2 to 5 minutes depending on your tool.
Pour 1 tablespoon of Kahlua into the bottom of a glass to start building the flavor profile.
Add ice cubes to fill about halfway up the glass.
Pour in ½ cup of cold milk, choosing between whole milk, almond milk, oat milk, or any preferred alternative.
Spoon the whipped Dalgona mixture generously over the top of the glass.
Finish with an additional drizzle of Kahlua on top for extra flavor and visual appeal.
Garnish with optional toppings like whipped cream, cocoa powder, or crushed cookies if desired.

Tips

For the fluffiest Dalgona, use a hand mixer or electric whisk instead of doing it manually — it saves time and energy.
Use room temperature or slightly warm liquids when dissolving the sugar and coffee to ensure full integration before whipping.
If you want a stronger coffee flavor, increase the amount of instant coffee slightly without compromising the texture.
Layering is key! Make sure each component — milk, ice, and whipped topping — are clearly defined for that perfect photo-ready look.
To keep the parfait cold longer, chill your glass in the freezer for 10–15 minutes before assembling.

Variations and Customizations

Non-Alcoholic Version: Omit the Kahlua entirely or substitute with homemade coffee syrup or vanilla extract for depth of flavor.
Chocolate Lovers’ Edition: Add a few tablespoons of cocoa powder to the Dalgona mix or drizzle melted chocolate between layers.
Spiced Twist: Sprinkle cinnamon or nutmeg into the whipped topping or add a dash of pumpkin spice for seasonal flair.
Protein Boost: Use a protein-infused coffee or add a scoop of unflavored or vanilla protein powder to the milk base.
Decaf Option: Substitute regular instant coffee with decaffeinated instant coffee for those sensitive to caffeine.
Frozen Parfait: Freeze the assembled parfait for a couple of hours to enjoy it more like a coffee-flavored mousse dessert.

Health Considerations and Nutritional Value

While the Kahlua Dalgona Parfait is a fun and flavorful treat, it’s important to consider the nutritional content, especially if consumed regularly:

Caffeine: Each serving contains approximately 80–100 mg of caffeine from the instant coffee — roughly equivalent to a standard cup of brewed coffee.
Sugar: Depending on added sweeteners and Kahlua content, each serving can contain 20–30 grams of sugar, so moderation is key.
Alcohol: Kahlua adds about 5–6% ABV per tablespoon, which may be a concern for children or those avoiding alcohol for health or personal reasons.
Calories: A standard serving ranges from 200 to 400 calories, depending on the type of milk used, the addition of toppings, and the size of the glass.
Healthy Alternatives: Use unsweetened plant-based milks, reduce sugar or use natural sweeteners like honey or maple syrup, and opt for low-sugar coffee liqueurs or homemade versions.

Ingredients

2 tbsp instant coffee
2 tbsp granulated sugar (or to taste)
2 tbsp hot water
1 tbsp Kahlua (plus extra for drizzling)
½ cup cold milk (dairy or plant-based)
Ice cubes
Optional: Whipped cream, chocolate shavings, crushed cookies, or espresso beans for garnish

Directions

In a small mixing bowl, combine the instant coffee, sugar, and hot water.
Whip the mixture using a hand mixer or whisk until it forms stiff, glossy peaks — about 2 to 5 minutes.
Drizzle 1 tablespoon of Kahlua into the bottom of a clear glass.
Add ice cubes until the glass is half full.
Pour in the cold milk.
Spoon the whipped Dalgona mixture on top of the milk.
Drizzle a little more Kahlua on top for extra flavor and presentation.
Garnish with optional toppings and serve immediately for the best experience.

FAQ

Can I make the Dalgona ahead of time?

Yes, you can store the whipped Dalgona in an airtight container in the refrigerator for up to 2 days. Before using, give it a quick whisk or re-whip it briefly with a hand mixer.

Is there a vegan version of this parfait?

Absolutely! Use plant-based milk and ensure the instant coffee and Kahlua brand you choose are vegan-friendly (most are). For a vegan whipped topping, use coconut cream whipped with powdered sugar and vanilla.

What if I don’t have Kahlua?

You can substitute with other coffee liqueurs like Mr. Black or Tia Maria. Alternatively, use strong brewed coffee mixed with a bit of sugar and vanilla extract for a non-alcoholic alternative.

Can I turn this into a dessert parfait?

Yes! Layer the whipped Dalgona with pudding, yogurt, or even ice cream for a frozen coffee parfait treat.

Why isn’t my Dalgona whipping properly?

Common reasons include using cold water instead of hot, not using instant coffee, or not whipping long enough. Try adjusting the temperature and ensuring all ingredients are fresh.